Chinese Food
All Recipes
Pearl milk tea flavor bowl cake this is a chewable milk tea
It's recently found that pearl milk tea has a new development in the old Jianghu - mousse cake and muffins have somehow become the taste of pearl milk tea. It seems that the past air network red is on fire again. In fact, many of the so-called n... ...
Golden Cheesecake
It's a very cold day. You have a little friend from the north. Have you put on your autumn pants? How can the thin fat layer resist the cold wind in winter? Only eat fat. Of course, there is no such worry in me. I have a thick fat layer. Today, ... ...
Marble Cheese
I'm chiffon. I like everything that's just about it. My favorite is heavy cheese. Marble Cheese bar. The main body of cheese is original cheese. Because of the irregular pattern, it doesn't look boring. The taste is very rich, soft and smooth.
Christmas Snowman cartoon bag series (1)
Christmas is coming. I want to make a cartoon bun with Christmas theme for my daughter. After thinking for a few days, I have no inspiration. I turn out a Christmas plate. The little snowman on it suddenly gives me inspiration. This is one of th... ...
Marble Qifeng
Give simple Qifeng cake more different atmosphere life needs more ideas
Cocoa cupcakes
The taste of the cake is more fluffy than sponge cake. It's a bit more solid than Qifeng cake. It's between the two. The way of separating eggs is more successful than whole egg. It's a very suitable cake for novices. Try it. I prefer sponge cak... ...
Digital birthday cake
Since I started baking, I have learned how to make cake and bread. The mystery of birthday cake has disappeared. Instead, I am a little worried about the cake I used to eat. Today's digital cake is a very popular cake some time ago. It doesn't n... ...
Zebra pattern Qifeng cake
Qifeng cake is made in another pattern. It's delicious and beautiful.
Chocolate filling
A lot of cakes are made with chocolate filling. Make it by yourself.
Cranberry peanut nougat and cocoa nougat
Before, numbo sugar was hard and sweet in my impression, and I never liked it until I started making nu. It was found that the Nu Kwai sugar can be so delicious. The hardness and sweetness of love can be adjusted by myself. The materials used ar... ...
Mousse Cake
Super simple.
8-inch cocoa cake
Full of sense of achievement
Chocolate biscuit (pure cocoa)
I've bought a lot of cocoa powder. It's about to expire. I want to use it all at once. I can't use it much to make cakes. It's more practical to make biscuits. A lot of recipes need chocolate. But I didn't add it. In my opinion, baking is to inn... ...
Dog doughnut cake
Cute dog doughnut. It's not very difficult to make. Novice can also make it. The material is also very basic. There's no additive at all. Adults and children can eat it at ease. Let's take a look at the practice.
Easy to get [Brownie cookies] for novices
This Kwai biscuit is really invincible and simple. Just mix all ingredients, mix it up, split it up and bake it. A plate of delicious brownies is ready ~ the first time can also be a perfect success. The ingredients are 75% black Qiao and a drop... ...
Checkerboard cookies
Take a bite to break out the cookies of your two taste buds...
All wheat Brownie
A day of coffee. A soothing mood. When you taste coffee, you will have a lot of aftertaste with this Brownie made of whole wheat flour. (Zhibao, Nakajima) this dessert is the recipe for learning from the Nakajima teacher. This dessert exudes the... ...
Camouflage Qifeng cake
It's made of three kinds of natural color powder. The color is very positive. To make this cake, you must prepare the bowls and tools to avoid confusion during operation. Although the making is a little complicated, the color of the cake is very... ...
Cocoa cake roll (cocoa cream filling)
I like the strong fragrance and romance of cocoa. I like the fruit with cocoa cream filling. The most beautiful, sweet and romantic afternoon tea dessert.
